Crunchy Cinnamon Crackers

cinnamon crunch crackers

I found this yummy recipe on a favourite blog of mine “Delighted Momma” . It’s a wonderful blog and the lady who writes it is very inspiring, funny and not to mention gorgeous and very clever! I love to try out her ideas, so made these crackers (or some might call them biscuits) and have adapted it slightly. I made these gluten free but you could easily substitute the GF flour for regular flour.

Crunchy Cinnamon Crackers (GF)

  • 2 cups gluten free flour blend
  • 1 cup almond meal
  • 1/4 cup sugar of sugar substitute such as Stevia
  • 1 tablespoon of cinnamon
  • 1 egg
  • 1/4 cup of vegetable oil (I used rice bran)
  • aproximately 1 tablesoon of milk (or water)
  • Cooking oil spray

Pre-heat oven to 180 centigrade and line two baking trays with baking paper.

Combine dry ingredients in a bowl. Wisk eggs with oil and stir into the dry mix then use your hands to from into a dough. If it is too dry still, add the milk. I used my dough straight away but you can chill it for 20 mins if you like.

cinnamon dough

Place some baking parchment onto your work surface  and lightly spray with oil . Roll the dough out using a floured rolling pin. You might find it easier to place another peice of baking parchment on top of the dough and roll it out between the two sheets. It should ideally be around 2-3 mm thick.

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Use cookie cutters to cut out your shapes or a pizza roller to slice it into sqaures. Re-roll the etra dough and repeat until its all used up.

DSCF1725DSCF1730Prick your shapes with a fork and sprinkle with extra cinnamon, then pop them on a pre-sprayed baking tray. Prepare your nostrils for an aroma overload!!!!

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Bake for around 15 mins. They might need a little less or longer, up to 20 mins even, it depends on the thickness of the crackers. Remove them when they start to look a nice golden brown. Mmmm your house will smell divine! Time to pop the kettle on….

cinnamon crunchy crackers

crunchy cinnamon biscuits

snack timeThis recipe is super easy and a great way to make a yummy snack that you and your littlies will love, whilst knowing exactly what has gone into them. I like to bag these up into little snack sized pouches, perfect for my son’s lunchbox, and a much nicer, healthier (and cheaper) treat alternative to supermarket pre-packed kids biscuits which are full of ingredients I can’t even pronounce!

Enjoy! x

 

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Tamari Roasted Nuts & Seeds

I love a salty snack, give me savoury over sweet anyday. This is the perfect ‘throw in your mouth and munch’ snack for any time of the day to keep the hanger at bay (translation – hunger+anger)tamari roasted nuts and seeds

Tasty, healthy, quick and easy and also gluten free. I am a bit slack with measurements, so these are approximate!

  • 1 cup raw cashews
  • 1 cup raw almonds
  • 1/2 cup raw pistachios
  • 1/2 cup pumkin seeds
  • 1/2 cup sunflower seeds
  • 1 1/2 tablespoons gluten free tamari soy sauce
  • (optional) a pinch of dried herbs, I used rosemary but experiment with your favourite such as a pinch of cayene for a kick!

Preheat oven to 170 (150 fan) celcius.

Stir all nuts/seeds together in a mixing bowl with the tamari, then spread in a single layer on a baking tray. Bake for 10-12 minuits until golden in colour then leave to cool. They will become crispy as they cool so don’t panic if they seem soggy! Once cool, trasfer to an airtight container, or serve straight away.

In a beautiful vintage teacup, if possible 😉 x