Melt 250 gm bar of dark chocolate in bowl over boiling water, pour into a bowl which has a handfull of each – mini marshmallows, pistachios, dried cranberries, puffed rice cereal (maybe two of these, I used gluten free), and a pinch of flaked seasalt. (feel free to add what you like though, crushed biscuits and chopped dried apricots or dried cherries are a hit too) Stir, and pour into a 9 x 13 inch tray lined with greased baking paper. Chill. Dust with icing sugar. Cut. Eat. If any remain, save in a tin which you will then open immediately and eat more from. Life is short, just enjoy it!
Pansy printing that we did at our local playcentre – Literally the best thing ever!!!! I will do a proper blog post on the soon. Involves real pansies and a hammer, but even then I got much more into it then my son, oops.. for a change… resluts are so pretty as you can see. Joy! x